Noosh Noodle Bar and Grill Menu (Update 2025)

Welcome to Noosh Noodle Bar and Grill, a delightful Halal Asian fusion eatery located at 8 Raffles Ave, Singapore. This vibrant spot is celebrated for its diverse offerings, ensuring there’s something for everyone, including plenty of vegetarian options.

As you peruse the menu, you’ll discover standout dishes that exemplify Singaporean cuisine's rich flavors. The Laksa seafood noodle is a must-try, featuring a luxurious coconut broth brimming with fresh prawns and a symphony of toppings like fish cakes and age tofu, all harmonized by a zesty lime kick. For those seeking something heartier, the Jaja Meon, traditional southern Chinese-style noodles served on an iron skillet, promises a unique culinary experience.

The ambiance reflects a local haven, drawing both residents and visitors alike. While service may exhibit the leisurely pace typical of Singapore, the flavors will certainly leave a lasting impression, making Noosh Noodle Bar and Grill a worthwhile stop on your journey.

To Start

Prawn Crackers

Light and crispy shrimp chips served with sweet chi dip, o very popular snack in asia, adding lovely crunch before a sort of any meal.

$5.90

Sambal Sira Samosa

Precisely hand folded, our samosa is filled with wom curried potato and tossed in sweet siro souce with roasted sesame seeds.

$7.90

Chicken Floss Ramen Crackers

Dry ramen noodle sticks drizzled with creamy mayonnaise topped with a delightful serving of savoury chicken floss.

$8.90

Calamari Rings

Deep fried calamari rings served with tartar sauce.

$10.90

Noosh Fried Rice

This fried rice seductively combines japonico white rice and our usual sambal in a wok stirfried with succulent shrimps and chicken fronks, served with chicken floss, sunny side up, sombol belachan and a side of crispy prown crockers now you can enjoy familiar taste with a unique twist

$12.90

Noosh Bulgogi Beefnoosh Bulgogi Beef Chicken

A classic bowl of stirfried striploin beef chicken in teriyaki sauce and julienne onions served over a bed of warm rice.

$14.90

Noosh HarLok Cantonese Rice

Deshelled tiger prawns marinated in harlok cantonese sauce served on a bed of warm rice with o side of salad

$15.90

Rice

Noosh Noodle Bar

Singapore Style Fried Noodle

Singapores famous flavourful stir fried bee hoon with a medley of mixed vegetables, luscious sea scallop and fresh prawns.

$12.90

Mie Ayam Jakarta

An indonesian comfort food, mie ayam or chicken noodle is a specially seasoned diced chicken carefully sauteed while retaining moisture, served together with a bowl of lightly seasoned mie kia yellow egg wheat noodles and freshly blanched greens. Served dry, this set includes a side of flavourful beefball soup and fiery sambal.

$12.90

Orange Juice

$6.00

Apple Juice

$6.00

Pineapple Juice

$6.00

Lime Juice

$6.00

Fruit Punch

$6.00

Juices

Water

Pellegrino Sparkling Water

$5.00

Acqua Panna Mineral Water

$4.50

Iced Black Tea

$5.90

American Iced Lemon Tea

$6.90

Iced Drinks

Frappe

Chocolate

$8.00

Matcha Green

$8.00

Mocha

$8.00

Coke

$4.00

Ginger Ale

$4.00

Root Beer

$4.00

Soft Drinks

Specialty Drinks

ButterBeer

$10.90

Curly Fries With Beef Bacon And Cheese

Perfectly crisp golden curly fries served with a generous dollop of cheese, beef bacon and fresh spring onions.

$12.90

Chicken Sriracha With Cheese

Boneless chicken strips coated with fiery sriracha sauce and creamy mayonnaise under a blanket of perfectly melted mozzarella cheese.

$14.90

Johor Laksa

Unlike the singapore laksa, the johor laksa uses spaghetti. The coconut based gravy is cooked together with a generous amount of mackerel, giving the gravy its own unique thick texture. It is topped with cucumber, fresh laksa leaves, crunchy beansprouts and a side of sambal belachan.

$16.90

Kelantan Laksam

A traditional dish from northern malaysia, our kelantan laksam is made of homemade laksam rice rolls. Each one carefully rolled, cut and served with its own version of mackerel based coconut gravy. Our laksam is accompanied with quail eggs, serunding daging beef floss, a mix of fresh kampung herbs and sambal belachan.

$16.90

Spicy Beef Ramyeon

Ramyeon is often translated as instant noodle. However, we bring this dish to the next level by creating a wholesome spicy curry soup with chicken broth base. This korean comfort food is made with generous slices of sirloin beef braised in korean hot bean paste, warm soft boiled egg and fresh spring onions.

$16.90

Szechuan Beef Ribs Noodle

Utterly savoury szechuanstyle soup with chunks of beef ribs and wanton noodle. This is our best seller.

$19.90

Veg Tom Yum Soup

Bringing out the best of seasonal vegetables in a wholesome bowl of pure, rich, spicy and tangy vegetarian tom yum.

$7.90

Prawn Wanton Soup

A comforting bowl of authentic soft chinese shrimp wanton in our flavourful light broth.

$9.90

Oriental Prawn Dumpling Noodle

Our oriental prawn dumpling noodle will take you back to eastern asia. Served with yellow egg wheat noodles and light prawn broth, lovingly simmered over low heat, the star of this dish is the soft shrimp dumpling, each one carefully filled and prepared.

$14.90

Tori Hanjuku Ramen

A japanese classic, springy ramen noodle is served with well marinated chicken chashu, earthy shimeiji mushroom, fresh corn, a perfect soft boiled egg with flavourful miso soup.

$14.90

Chicken Satay Pasta

Savour al dente spaghetti and a tender grilled chicken breast with traditional vibrant sweet peanut satay sauce, garnished with nutty arugula.

$14.90

Singapore Laksa

The iconic singapore laksa is a rich and spicy coconut based gravy, simmered with local spices including galangal, lemongrass and turmeric served together in a bowl of laksa noodles, tiger prawns, sliced fish cakes, quail eggs, cucumber, fresh laksa leaves and crunchy beansprouts.

$14.90

Noosh Style Ddfokbokki

A popular korean dish made from soft chewy rice cake, fish cake, and sweet red chili sauce specially created by ummi abduliah. Topped with bonito flakes because ummi says so

$16.90

Crayfish Penang Style Char Kuay Teow

Penang style char kuay teow made better with crayfish, prawn. clam meat and chicken ngohhiang. Spicy and flavourful, this dish uses big cut kuay teow and crayfish broth to make it taste unique and interesting. We suggest to share this gigantic platter.

$24.90

Malay Lace Crepe With Curry Sauce Chicken Steak, Sambal Quail Egg Salad

Combining a malay classic roti jalo, each lacelike crepe is carefully crafted with a juicy chicken chop simmered in rich spiced indian curry complemented with traditional spicy quail egg sambal and a bed of fresh greens

$25.90

Ummic Classic Lamb Chop

Another twist to a local favourite, classic lamb chop features lamb chops in indian style tomato based gravy, savour this dish with a side of fresh cucumbers, a sunny side up, peas, fresh tomatoes and crispy fries

$28.90

Ribs By The Bay

Enjoy decadent beef ribs. Prepared to perfection, our finest beef ribs are accompanied with satay sauce, steak cut fries, salad and prawn crackers

$35.90

Cheesy Macaroni

You cant get more oldschool than ummis version of mac and cheese. This recipe definitely deserves a thumbs up. Ummi added a beef patty, making it so comforting and unforgettable.

$21.90

The Bonafide

Sharing platter a perfect sampler. Share a platter of perfectly grilled tiger prawns, seasoned deep fried wings, juicy sliced sirloin steak, crispy samosa, deep fried sotong ball with a medley of side dips.

$59.90

Others